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Ice cream parlour equipment

Professional ovens and proofers

At Ristoattrezzature, you can buy professional ice cream machines that meet the needs of ice cream parlour and frozen yoghurt shop owners who require a very compact machine for serving artisan ice cream, soft-serve ice cream, frozen yoghurt and cold desserts. Discover the ideal model from the selection we’ve put together for you!

6 products

Ristoattrezzature’s professional ice-cream machines, ice-cream makers with automatic dispensing, machines for desserts and semifreddi, countertop ice-cream machines, mixed-condensation and water-heated pasteurisers/cream cookers, and professional multi-function machines enable you to offer your customers, ice cream, custards and yoghurt of the very highest quality.

Professional multi-function machines allow you to produce a wide variety of products such as ice cream, sorbets, granitas, custards, mousses and syrups, all with a single machine. In many cases, you can take full advantage ofthis ice-cream equipment without necessarily having to purchase a pasteuriser and an ice-cream maker.

Thanks to the use of custard makers for patisseries and ice-cream parlours, on the other hand, you can make custard, jams, poached fruit, high-quality ice-cream mixes and even temper chocolate: these are just a few examples of the tasks that can be carried out with this truly easy-to-use machine.

The professional ice-cream maker is the most important piece of equipment in an artisan ice-cream parlour, as it transforms the liquid mixture into the final fluffy product: ice cream. Our online shop offers a wide range of countertop ice cream makers, ideal for the finest preparations and the production of ice cream with the perfect creaminess.

Professional pasteurisers are also essential equipment for the production of artisan ice cream: they heat the raw ingredients to a temperature that significantly reduces the bacterial load whilst, at the same time, preserving the nutritional properties of the raw ingredients. Safety and quality at an unbeatable price!

The soft-serve ice cream machine is very compact in terms of the space it takes up on the counter, and its design is modern and minimalist: furthermore, the standard dispenser allows you to easily adjust the amount of product dispensed, without any wastage.This professional equipment for ice-cream parlours and yoghurt shops comes in different capacities depending on the model chosen but easily meets the daily production needs of a small to medium-sized business.

Would you like to receive information about Ristoattrezzature’s professional ice-cream parlour equipment?

Contact us now to make your dream of setting up the premises you’ve always wanted a reality. Shopping at Ristoattrezzature has never been easier or more secure!

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