Professional Slicers
If you’re setting up your new delicatessen or charcuterie, you’ll certainly need professional meat slicers and a wide range of utensils for preparing gourmet products to serve to your customers. At Ristoattrezzature, you can choose from dozens of professional appliances at the best prices on the market!
Professional slicers for your business
If you’re setting up your new delicatessen or charcuterie, you’ll certainly need a professional slicer and a range of utensils for preparing gourmet products to serve to your customers.
A cold cuts slicer is a piece of kitchen equipment used in a professional setting, mainly by delicatessen owners. In recent years, the use of this equipment in the home has also become more widespread, as slicing cold cuts yourself can save you a considerable amount of money.
With a slicer, you can slice cured meats and cheeses into very thin or thicker slices, depending on your customers’ requirements.
Perfect slicers for every catering business
At Ristoattrezzature, you can find professional slicers perfect for all your needs, whether you run a butcher’s shop, a café or a restaurant. By browsing our catalogue, you’ll find the best equipment for slicing cured meats, vegetables or meat, at the best price on the market: quality products built to last.
Discover the different types of professional slicers
Gravity-fed slicers
Vertical slicers
Flywheel slicers
Automatic slicers
The best slicer model for your business
The best slicers for delicatessens and butchers
Slicers for cured meats
Ham slicers
Meat slicers
Which is the best-selling cold cut slicer on Ristoattrezzature?
The best-selling cold cut slicer model is the one made from anodised aluminium – 300 mm diameter – COD:81. The machine features an anodised aluminium alloy frame, which facilitates quick cleaning, ensures absolute hygiene and offers exceptional resistance to corrosion. The cutting thickness adjuster, which features a fixed sharpening device, allows for decimal-precision adjustment via a dedicated valve. Furthermore, the slicer is fitted with a plexiglass hand guard on the product-pressing carriage and a fixed blade guard ring.
Industrial slicers: the choice for large-scale production
Professional slicers for your home too
Kitchen slicers: the perfect aid for enthusiasts
Small professional slicers
What are the best models for a home-use slicer?
What are the differences between a home-use and a professional slicer?
Offers and prices: find the right slicer at the best price
Frequently asked questions about professional slicers
How do I clean the slicer?
Firstly, you must remember to unplug any electrical appliance. It could be very dangerous if the machine switches on accidentally whilst you’re cleaning the blades! One step you should take after every use is to wipe the blade with a sheet of kitchen roll. You don’t need to use any cleaning products at this stage. Wiping the blades with kitchen roll will remove the coarsest residues from the cold cuts you have just sliced. Always proceed with the utmost caution, and remember that you are cleaning very sharp blades. To carry out a more thorough clean, you must first dismantle the removable parts of the slicer. This will make it easy to clean them thoroughly. Pour some food-grade alcohol into a spray bottle and spray it onto the body of the machine, then scrub vigorously with a non-abrasive sponge. Finally, rinse with a damp sponge and leave the slicer to air-dry before reassembling the parts.
Manual, electric or automatic: which one should you choose?
The choice depends on how you intend to use it.
- Manual slicer: ideal for occasional use or for those looking for a traditional cut with maximum control.
- Electric slicer: the most versatile solution, perfect for restaurants, delis and businesses with frequent use.
- Automatic slicer: recommended for high-volume production and intensive use, as it automates the carriage movement, increasing speed and productivity.
If you plan to use it daily, an electric or automatic model is the best choice.
What are the differences between domestic and professional slicers?
Professional slicers are designed for intensive use and offer superior performance compared to domestic models.
They feature more powerful motors, larger-diameter blades, a more robust build and greater cutting precision. Furthermore, they are made from durable, easy-to-clean materials, making them ideal for daily use in restaurants, delicatessens and catering establishments. Home-use slicers, on the other hand, are designed for occasional use and smaller quantities.
Guaranteed second-hand: professional slicers
Advertisements and sales of slicers: find your bargain
