
Cod: 112370072851
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Are you looking for the best kitchen equipment to cook sweet and savoury delicacies, pasta, meat, vegetables and all the ingredients for your pizzeria, sandwich shop, bakery or restaurant? At Ristoattrezzature, you can choose from dozens of different items to meet all your cooking needs: whether healthy or indulgent, traditional or innovative, your recipes – thanks to our professional equipment – will always delight your customers’ palates!
1008 products

Cod: 112370072851
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Cod: 112370072850
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Cod: 7728
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Cod: 114810112936
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Cod: 6915
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Cod: 100290010401981
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Cod: 100290020401981
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Cod: 11638001015122
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Cod: 3643
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Cod: 100290060401981
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Cod: 101960042185
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Cod: 3641
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Cod: 116370013055150
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Cod: 3639
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Cod: 121843312
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Cod: 10029001691982
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Cod: 10030001701983
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Cod: 10029002691982
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Cod: 10029006691982
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Cod: 10196912186
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Purchasing top-quality professional catering equipment is the first essential step in opening a successful pizzeria, sandwich bar, bakery or restaurant. If you want to offer your customers a wide range of dishes and meals, then you’ll need to choose items from our online shop that allow you to achieve impeccable yet varied cooking results.
Professional ovens, for example, are essential for cooking bread, pizza, main courses, side dishes and desserts: Ristoattrezzature has selected a range of items to help you cook your food to perfection. You may find yourself considering whether to buy a gas oven, an electric oven or a convection oven (possibly with a steam function) for your business, and you’ll need to decide which option is right for you.
These are professional cooking appliances that combine the reliability of a traditional oven with the benefits of modern technology. They are specialised ovens that guarantee perfect cooking results for dishes such as meat, fish, pasta dishes, vegetables, bread, biscuits and even pastries.
A professional convection oven features a sealed chamber in which heat, generated by a heating element, is distributed evenly. Thermal convection occurs when hot air comes into contact with food at a lower temperature: the heat rises from the bottom to the top and the cold air moves in the opposite direction, generating convective currents. Thanks to the air circulation within the cooking chamber, food will cook much more evenly.
Buying a professional gas oven will result in financial savings as energy consumption is reduced, but you mustn’t forget that it requires a connection to a flue or extractor hood. An electric pizza oven, on the other hand, is fitted with heating elements which, as they heat up, cook by radiation, maintaining good humidity levels and offering better mechanical control over the temperature. Choosing the best equipment for your premises is, at this stage, simply a matter of personal judgement!
Ristoattrezzature also allows you to choose from a range of professional griddles for cooking food: whether smooth, ribbed, made of enamelled cast iron or non-stick, the high temperatures they can reach ensure that every dish develops a golden crust on the outside and remains juicy on the inside. These appliances are known as fry tops and are fitted with a tray to collect excess fat dripping from the meat, enabling you to cook all foods in a healthy way. Food cooked on professional fry tops will not have the same flavour profile as that cooked on a grill, but they significantly reduce the formation of substances harmful to the body, as the dripping fat does not remain in direct contact with the flame; therefore, they do not burn and do not produce polluting and sometimes toxic fumes.
If you run a family-friendly establishment, you simply must consider purchasing professional deep-fryers, including countertop models: ideal for preparing, in just a few minutes, chips, croquettes, cutlets, fish, battered vegetables and much more besides. Our deep-fryers feature a 430 stainless steel frame and AISI 304 stainless steel tanks, to ensure greater durability and compliance with current regulations. What’s more, the practical removable baskets, complete with ergonomic handles, allow you to fry food in complete safety, eliminating the risk of unpleasant burns from splashes.
Main courses, desserts, side dishes – but what about first courses? Pasta is one of the most popular foods in the world, which is why your new restaurant’s kitchen simply must have a professional electric or gas pasta cooker, made of stainless steel! A gas pasta cooker is fitted with piezoelectric ignition, safety devices, controls for filling and draining the water, and a burner. Furthermore, the gas flow can be regulated via a dedicated valve. An electric pasta cooker is fitted with a piezoelectric ignition, a tap and an indicator light showing when the heating elements inside the tank are in operation.
Contact us now to make your dream of setting up the venue you’ve always wanted a reality. Shopping at Ristoattrezzature has never been easier or more secure!