Water-cooled pasteuriser, 60-litre capacity

Pasteuriser with a 5-inch colour resistive touch screen (which can also be used whilst wearing gloves), featuring an intuitive and user-friendly interface. Inverter function for adjusting the speed of the emulsifying mixer Pasteuriser capable of mixing and blending ingredients: milk, cream, milk powder, sugar, dextrose, eggs, emulsifiers, stabilisers, etc., to create homogeneous mixtures, heats and sanitises: dissolves sugars, liquefies fats and chocolate, hydrates dry residues, emulsifies fats with water and eliminates the vast majority of pathogenic bacteria. It cools and preserves: it completes the pasteurisation process, keeping any residual bacterial flora in a state of microbiostasis (dormant) and maintains the mixture at the optimum temperature in accordance with regulations. As an option, it records and documents the temperatures throughout the cycle.