Heated cockpit

Buying Guide

• Capacity: if you need a compact solution, the 10-litre model may be sufficient. For a larger operation, it is better to opt for the 10+10-litre double-well heating block.
• Heating type: check whether the model you’ve chosen uses electric heating elements or a bain-marie system, depending on your operational requirements.
• Materials and construction: stainless steel and durable components ensure longevity and hygiene.
• Ease of cleaning and maintenance: choose a model with removable parts to make sanitisation easier.

Tips for use

• Preheating: switch on the appliance a little in advance to reach the optimum temperature before service.
• Temperature control: set the thermostat according to the type of food being kept warm, taking care not to overheat the food.
• Use with suitable containers: use compatible Gastronorm containers for better heat distribution.
• Covering containers: keeping the compartments closed when not in use helps maintain the temperature and reduce energy consumption.

Cleaning tips

• Switch off and allow to cool before cleaning.
• Use neutral detergents to remove food residues and grease.
• Avoid abrasive sponges that could scratch the stainless steel surfaces.
• Check the heating elements regularly to ensure that heat is distributed evenly.

Why install a heated well in your business?

• Self-service and buffets: it keeps sauces, soups and hot dishes at a constant temperature.
• Professional kitchens: helps manage continuous food preparation, preventing thermal shock to the food.
• Patisseries and bakeries: perfect for keeping creams and fillings at the right temperature.
• Food trucks and catering: offers convenience and versatility for keeping food warm, even on the move.