Pizza Cone Equipment

Cone-shaped pizza is all the rage right now! It’s a traditional recipe typical of Italian culture, as the toppings are the same as those used in Italy. What has changed, however, is the technique used to make the pizza, which, thanks to these characteristics, has become the undisputed star of fast-food outlets, food trucks, food kiosks, cinemas and businesses selling ready-to-eat products for families and young people.

The result isn’t just delicious to eat but also looks absolutely stunning when served! By serving it in the form of rolled-up triangles, you can make the presentation of this dish even more appealing: the cone-shaped pizza can be served to your guests at birthday parties (especially for children) as a starter as part of a buffet.

To showcase the finished pizza to your customers, you can also purchase a pizza cone display stand: a unit with built-in lighting and special rotating trays, designed to show off the final result to its best advantage.

How do pizza cone machines work?

The pizza cone machine, whether electric or gas-powered, has between 16 and 24 compartments for holding the filled cones. The pizza is cooked by the continuous circulation of hot air inside the heating chamber. The thermostat allows you to select the ideal temperature with precision, whilst the glass door enables you to constantly monitor how the dough is browning.

Would you like information on professional equipment for pizzerias, fast-food outlets and food trucks?

Contact us now to make your dream of setting up the venue you’ve always wanted a reality. Shopping at Ristoattrezzature has never been so easy and secure!