Professional electric fry tops are among the kitchen appliances best suited to grilling food. When a barbecue cannot be used – for example, in indoor kitchens – the high temperatures of the fry top with its steel griddle can be utilised to create the characteristic crispy outer crust on grilled meat
Features and types
Fry Tops are available as freestanding units or as built-in models, integrated into a kitchen unit with an open space underneath. The griddle surface can be either smooth, ribbed, or half ribbed and half smooth.
There are splash guards on either side of the grills, which are very useful when grilling. At the front of the grill surface, there is a grease drain which helps to collect the fat that melts during cooking, thereby minimising the build-up of residue.
Professional Fry Tops for cooking food
With multiple independent cooking zones, electric fry tops allow you to cook several dishes simultaneously, speeding up service in the dining area. Each cooking zone also has its own control knob, allowing full control over the heat; this also makes it possible to lower or raise the temperature depending on the type of meat being cooked on the fry-top.
The cooking surface is made of stainless steel. All models in our catalogue carry the CE mark.
How to clean professional electric fry tops
Electric fry tops must always be cleaned whilst the appliance is switched off. To preserve the non-stick properties of the griddle, use a mild detergent and a sponge or soft cloth; never use rough cloths or sponges to avoid scratching the surface of the griddle. If there is encrusted grease, you can make removal easier with a silicone scraper.
Professional electric Fry Tops at Ristoattrezzature
Professional electric Fry Tops are available on Ristoattrezzature for tasty, crispy grilled dishes.
