Professional sandwich plates with oven function

Sandwich presses with a dual-function oven combine the deliciousness of grilled sandwiches with the perfect cooking results of a fan-assisted oven, to create sandwiches with a unique and irresistible flavour, where the ingredients are cooked directly inside the press itself.

How does a professional sandwich press with oven function work?

A fully closable grill with even, fan-assisted cooking: grills with an integrated oven are an ideal solution for preparing filled and gourmet sandwiches, reducing the cooking time for the ingredients and blending the flavours of the bread and fillings.

The fan-assisted oven function is activated via the handy display on the professional sandwich presses. You can select the temperature and cooking time. You can place several sandwiches or slices of toast on the cooking surface at the same time, with cooking times ranging up to a maximum of five to six minutes.

Advantages of professional sandwich presses with an oven function

The grill is easy to clean using just water or water and washing-up liquid, provided the machine is switched off. Other advantages of grills with a built-in fan-assisted oven include:

• energy savings: the energy consumption of professional electric griddles is minimal and the preheating time is very short, meaning the griddle is ready for use in just a few minutes;
• ventilation: the appliance is well ventilated internally and does not emit fumes externally, making the preparation of grilled sandwiches almost entirely odourless;
• switching between the griddle and fan-assisted oven modes using a handle: on some integrated griddles, simply raising or lowering the central handle switches from the sandwich griddle mode to the fan-assisted oven mode.

The parts of the maturation tank used for storing ice cream are accessible for safe cleaning.

Professional sandwich griddles with oven function on Ristoattrezzature

On our website, you’ll find a selection of professional sandwich griddles with an oven function for cooking sandwiches, piadinas, toast and tramezzini directly with the ingredients inside them.