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Vacuum Machines

Vacuum sealers are essential tools for food preservation in both professional and domestic settings. On our website, you’ll find a wide range of models to choose from: external extraction vacuum sealers, external suction vacuum sealers, vacuum sealers with a sealing bar, chamber vacuum sealers and trolley-mounted chamber vacuum sealers. Each type is designed to meet the diverse needs of restaurants, delicatessens, butchers and food processing facilities, ensuring safe and long-lasting preservation.

Vacuum Packing Machines and Sealing Machines

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23 products

Sealing machine with a 2x400 mm bar
Sealing machine with a 2x400 mm bar

Cod: 757

€250.00-25%
€187.49
+ VAT

This product can be dispatched within 15–20 working days (approximate delivery times). You may receive it sooner.

A Guide to Buying Vacuum Sealers

Choosing the right vacuum sealer depends on several factors, including the volume of use and the type of food to be preserved. External extraction vacuum sealers are ideal for small businesses and domestic use, whilst chamber models offer high performance for operations involving large volumes of packaging. If you need to seal liquids or products with a high moisture content, a chamber vacuum sealer is the most suitable solution thanks to its airtight seal and controlled vacuum extraction.

Tips on using vacuum sealers

  • Use bags that are compatible with your chosen model to ensure an optimal seal.
  • Avoid overfilling the bags to ensure a perfect seal.
  • For delicate foods such as bread or vegetables, opt for machines with a pressure adjustment function to prevent crushing.
  • If you’re vacuum-packing liquids, chill them first to prevent spillage during the vacuuming process.

Tips on cleaning and maintenance

  • Clean the sealing bar regularly with a dry cloth to remove any plastic residue.
  • Empty and clean the vacuum chamber (for chamber models) to prevent the build-up of liquids or debris.
  • Replace the seals periodically to maintain efficient vacuum extraction.
  • Use neutral detergents to avoid damaging the internal components.

Business tips: why invest in a vacuum sealer?

  • Reduction in food waste, thanks to the longer shelf life of packaged products.
  • Improved stock management, allowing ingredients and semi-finished products to be stored for longer.
  • Preservation of freshness and organoleptic properties, preventing premature spoilage.
  • The ability to portion and package foodconveniently and efficiently for sale or for preparing ready meals.

Vacuum packers: which one to choose?

  • Chamber vacuum sealers: ideal for heavy-duty use and for packaging liquid or fragile products.
  • External suction vacuum sealers: perfect for small restaurants or businesses with moderate usage.
  • Sealing bar machines: ideal for those requiring strong, secure seals on various bag sizes.
  • Trolley-mounted models: designed for those who need flexibility and mobility in their kitchen or workshop.
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