Wine Stapler

The Wine Filling and Carbonation Machine is a piece of equipment designed for storing wine under nitrogen.

How a Wine Nitrogenation and Dispensing Machine Works

When wine is opened to be served by the glass, it comes into contact with oxygen and begins an oxidation process that can alter its qualities. It should be borne in mind, in fact, that the same bottle of wine may remain open for weeks before the entire bottle is consumed at the customer’s request.

The nitrogen dispenser, however, allows the wine to be stored for weeks by introducing an element that blocks oxidation, namely nitrogen. Nitrogen does not alter the wine’s qualities; on the contrary, it preserves them for a long time.

Wine nitrogenator and dispenser: features

As well as preservation, the nitrogenator offers other useful functions for serving wine immediately upon request:

• digital thermometer;
• electronic temperature control;
• automatic defrosting;
• LED interior lighting.

Wine coolers can hold between a minimum of 4 bottles and a maximum of 8 bottles at a time, depending on the model. Wine can thus be stored for up to 6 weeks.

When to buy a wine nitrogenator and dispenser

Many catering establishments place great emphasis on offering an extensive and prestigious wine list, featuring bottles from exceptional vintages to accompany their gourmet dishes and enhance their flavour. A wine dispenser with nitrogen preservation is ideal for maintaining the quality of these bottles, and is therefore essential for wine bars and restaurants that pay close attention to their wine cellars.

Nitrogen-Preservation Wine Dispensers at Ristoattrezzature

We have selected wine dispensers for our catalogue with capacities ranging from 4 to 8 bottles, digital temperature control and individual wine preservation functions for each bottle.