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The spiral mixer with a removable bowl is an essential piece of equipment for the kitchens of restaurants, pizzerias and patisseries, used to prepare the dough base using water, flour and yeast. In this model, the mixing bowl is removable, making cleaning easier.
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Spiral mixers are a type of professional kitchen equipment suitable for preparing soft doughs such as those used for pizza, bread and cakes.
The spiral mixer is characterised by two helical-shaped mechanical arms – two spirals, in fact – which knead flour, water and yeast with a rotational movement around their axis.
This movement ensures that the dough is continuously stretched and elongated, thereby promoting oxygenation.
It is not just the spirals, however, that move; in a spiral mixer, the bowl containing the dough also rotates, anti-clockwise relative to the spirals. This dual movement results in a soft dough with a good consistency.
Spiral mixers are particularly suitable for preparations requiring long kneading times, typical of doughs that undergo a long proving process and have a soft consistency.
Models with a removable bowl are particularly convenient because the bowl can be detached from the machine, allowing the dough to rest directly inside it for the required number of hours. This also makes it easier to clean the mixer bowl after use.
The models differ in terms of both capacity and power supply. The following are therefore available:
Some models also feature a timer for automatic control of mixing times.
All spiral mixers are made of stainless steel, carry the CE mark and fully comply with MOCA regulations regarding food contact materials.
On our website, you’ll find a carefully curated selection of professional spiral mixers with removable bowls. You can choose the mixer best suited to your restaurant’s production and kitchen needs, with a range of capacities to create excellent dough for pizza, bread or pastries.