Spiral mixers are professional-grade machines designed for preparing doughs that require little water in the recipe, such as bread, pizza and pasta. They have a capacity of up to 250 litres. Both single-phase and three-phase models are available.
Payments in instalments: from €75 to €6,000 in 2, 3 or 4 instalments!
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A spiral mixer is a professional kitchen machine designed for use in bakeries, pizzerias, restaurants and catering establishments that prepare fresh dough made from flour.
It consists of a fixed central body with an arm for mixing the dough, a safety guard and a bowl into which the ingredients for making the dough are poured.
The spiral mixer is simple to use: the spiral, which is helical in shape, rotates on its own axis, thereby mixing the ingredients inside the bowl whilst kneading and stretching the dough to make it soft and easy to work with.
The spiral mixer is distinguished primarily by its operating mode – single-phase or three-phase – which allows for different speeds of movement for the helical arm. Both the bowl and the arm are made of stainless steel, in accordance with MOCA regulations regarding food contact.
In addition to the speed of the spiral motor, the mixer can accommodate different bowl capacities, with volumes of up to 250 litres.
Every catering business can choose the best mixer for its needs, taking into account its workload and the daily volume of dough production required.
This type of mixer is generally suitable for those who make bread or pizza doughs – preparations that require little water in the recipe. The movement of the spiral ensures the ingredients are well aerated and the dough is soft and free from lumps.
All the dough mixers in our catalogue bear the CE mark.
On our website, you’ll find a carefully curated selection of both single-phase and three-phase spiral mixers, with different capacities to suit every production need.
