Professional automatic gravity-fed slicers are essential for producing clean and quick cuts of meat and cured meats. Their key feature is precisely that they can be programmed to slice, autonomously, varying quantities of meat or cured meats, whilst maintaining absolute precision in the cut.
How does a professional automatic slicer work?
Automatic slicers operate on the same principle as manual slicers: gravity. Cut after cut, the carriage is pushed towards the fixed blade, producing slices of varying thickness depending on the settings chosen by the butcher or delicatessen owner.
In an automatic machine, the forward movement towards the blade can be preset so that the carriage moves automatically against the blade. Thanks to its features, it is possible to:
- select the cutting speed;
- choose the number of slices to be cut;
- set the preferred slice size, according to kitchen requirements or customer requests.
Professional automatic slicers: can also be used in manual mode
The automatic slicer can also be used in manual mode. As well as being indispensable in delicatessens and sandwich shops where there is a high volume of orders within a few hours, it is very easy to clean and does not delay the resumption of work due to sanitisation procedures.
In these models, the blade has a diameter ranging from 300 mm to 370 mm and a power output from 450W to 780W. The blade can cut up to 50 slices per minute, with a slice thickness of up to 25 mm.
Automatic gravity-fed slicers are electrically powered. They are made entirely of stainless steel, in compliance with MOCA regulations governing materials in contact with food. They are also fitted with hard plastic knobs and concealed screws.
Professional automatic slicers on Ristoattrezzature
On our website, you’ll find a carefully curated selection of professional automatic slicers, all strictly CE-marked. We recommend these for supermarkets, butchers’ shops and delicatessens that handle large volumes of meat and cured meats every day, as well as for sandwich bars that prepare gourmet dishes and sandwiches involving frequent slicing of fresh cured meats.
