Professional Planetary Mixer and Dough Mixer, 30-litre capacity, single-phase

High power, low noise, high efficiency.The 30-litre planetary mixer for restaurants is the ideal solution for preparing your doughs, whether sweet or savoury.

Particularly suitable for bakeries, restaurants, pizzerias, canteens, patisseries and commercial kitchens, it is a piece of equipment designed for intensive use. Its high-quality steel body and state-of-the-art motor make it the ideal kitchen companion.

Use it for soft or medium-consistency mixtures, from pasta to fillings, right through to eggs, cream and custards.

Design and operation

The 30-litre planetary mixer from Ristoattrezzature features an elegant and functional design. The body is made of steel and the surface has a scratch-resistant white finish, giving it a professional and attractive look.

Easy to install wherever you wish, the mixer measures 410x510x840 mm, whilst the bowl dimensions are 370x340 mm, giving a total capacity of 30 litres: 5 kg of flour and 11 kg of dough. The total weight of the machine is 90 kg.

The professional dough mixer is electrically powered at a frequency of 50 Hz, with a power rating of 1.1 kW and a voltage of 230 V.

The unit comprises a supplied mixing bowl and 3 handy accessories included:

• flat beater
• spiral hook
• wire whisk.

Each of these tools is designed to produce different types of dough: it whips, mixes and kneads quickly, always delivering exceptional results. The attachments can be fitted quickly and securely.

This mixer model operates at three speeds: 105, 180 and 408 rpm, allowing you to adjust it to suit your needs. The movement allows the attachment to reach every part of the bowl, leaving no ingredients on the sides. The bowl can be raised or lowered using the side knob.

Finally, a safety system stops the machine from operating if the stainless steel grid is lifted whilst in use.

Choose the best for your kitchen: prepare your dough more quickly and achieve the perfect consistency, ensuring a soft texture with every bite.

Cleaning and maintenance

To ensure the functionality, hygiene and longevity of your professional equipment, it is essential to carry out proper cleaning procedures after each use.

First, ensure the plugof the planetary mixer is unplugged, then clean with hot water and a mild detergent. Use a soft cloth and dry thoroughly afterwards.

As for equipment maintenance, however, consult the retailer before dismantling any parts.

Why this is the right product for you

The 30-litre planetary mixer for restaurants and pizzerias is suitable for small and medium-sized businesses.

The machine is quiet, energy-efficient and requires little maintenance.

Designed to ensure consistently excellent performance, Ristoattrezzature’s professional mixer is an indispensable tool in all professional kitchens thanks to the time savings it delivers.

Read the details in the technical specifications.